5-6 servings / 45 minutes 600 g chicken thighs A little neutral oil 3 cloves garlic ~100 ml soy sauce ~2 thumbs ginger 75 g cashew nuts 2 tbsp five-spice 200 g hoisin sauce 2 tbsp sesame seeds 200 ml water + 1 bouillon cube 2 tbsp sesame oil ~100 ml teriyaki or oyster sauce For serving Salt Cooked rice 1 broccoli (approx. 300–400 g) 1 handful fresh coriander 1 bunch spring onions 1 lime 2-3 tbsp brown sugar Preheat the oven to 190°C (convection/fan).